Zucchini loaf recipe I bought some Zucchini with the intent to make zucchini pasta. It is one of the staples at our home, we make it almost every week, especially when it is zucchini season (summer). I tell people all the time the way I can tell when something is on season is not that
Garlic Rosemary stuffing is the recipe we will be making for Thanksgiving 2014. Stuffing is my favorite traditional Thanksgiving dish. This is the only time in the whole year that I prepare it and eat it! It was what I missed the most from a Thanksgiving meal during the years I lived in Brazil by
Pumpkin Pie dream is a recipe from “The Golden Temple Vegetarian Cookbook” by Yogi Bhajan and therefore part of our #VegetarianChallenge. This pie uses and graham cracker crust which right now is my favorite. I used it in the grated apple pie and it was a hit! Pumpkin pie on #Thanksgiving is a must for
Mashers with Kale Pesto is one of the recipes I picked for this years Thanksgiving dinner. Last year we did crunchy corn masher, that was a big hit and I think this year it will be even better with this one. Mashed potatoes is just one of those great comfort foods and a Thanksgiving staple.
Saucy Chickpeas Recipe is a common Indian food. I love chickpeas! I think because it reminds me of my early childhood. That time in our lives where everything is magical and make belief and reality has no difference. Where we live in the moment without even trying and nothing is impossible. Saucy Chickpeas also hold
Fennel and Celery salad can be a delicious light way to start your Thanksgiving meal. Celery is great for detox and has many benefits. Celery is anti-inflammatory, low in calories, aids the digestive system, is alkaline and has the good kind of sodium. It is one of those foods that should be incorporated in your
Vegetable Omelette Recipe One of my go to quick easy meals is an omelette! In a hurry, lazy or whatever… It is nutritious! Made a cute little video for you guys! Hope you like it! Ingredients: butter onion, chopped red bell pepper, chopped green bell pepper. chopped zucchini, grated Baby spinach Dry parsley salt
Vegetable Stroganoff recipe from The Golden Temple Vegetarian Cookbook by Yogi Bhajan. This stroganoff recipe is very different from the traditional stroganoff I make in Brazil. It is a bit lighter and healthier. For stroganoff I usually use heavy cream. This recipe uses cream cheese and sour cream. It is still tasty and give you
Rice cakes is also a comfort food for me. Rice is a South American staple. We have rice and beans for lunch almost everyday. Sometimes there would be too much rice left over and so in order not to waste food my mom would make rice cakes. Although not the healthiest food because it is
Guacamole Spread Sandwich is “The Golden Temple Sandwich” from The Golden Temple Vegetarian Cookbook by Yogi Bhajan. This recipe is part of our #VegetarianChallenge, where I am attempting to make all the recipes from this vegetarian cookbook. However, I do make some alterations when I don’t have the right ingredients or simply just want to