Vegan Banana Muffin you can make at home with ripe bananas! I like to eat my bananas before they are fully ripe. Once they are ripe they are too sweet for my liking but they are perfect for making banana muffins. So here is a delicious way to not waste you ripe bananas. Oh yeah
Vegan lunch that you can also eat for dinner. This lunch has garbanzo beans, also known as chickpeas. When you don’t eat animal protein is very important to eat legumes aka beans and rice to get you essential amino acids. The building blocks of protein. So as you can expect we also have rice and
Banana Biomass is a nutritional base that will be used in many vegan recipes here. It is good for the intestinal flora. It has vitamins, minerals and fiber. It is has almost no taste because it is made with green bananas before they are sweet. So you can use it in sweet and salty stuff.
Vegan Banana Pancake for Breakfast I am back! I admit I have been absent from posting full recipes here but now I am starting a new phase. As some of you might know I am pregnant. One of my challenges with this pregnancy has been getting enough protein since I am not a big meat
Here is a delicious green juice recipe. Quick and easy! Put in blender: 4 kale leaves handful of blueberries 1 inch piece of ginger 1 pear, cut into quartered pieces 1 lime, cut into quarters, remove seeds and skins of all but one piece 1 cup of coconut water with pulp Directions: Put all ingredients
I love the name of this drink! It is a beautiful golden color of the orange juice and banana. This beverage is from the Golden Temple Vegetarian Cookbook. I squeezed oranges from my backyard in order to guarantee the best ingredients aka SOUL food. Seasonal Organic Unprocessed and Local. Learn the benefits of the banana
Avocado Sat Nam Special. A yogi food from the Golden Temple Vegetarian Cookbook by Yogi Bhajan. This is a filling salad packed with nutrients! Vegan and totally healthy. Avocados have calcium, vitamins and healthy oils. You could consider it a super food. Raw peanut butter has lots of protein and will give you sustaining energy.
Lime Mint dressing is perfect for summer salads! Refreshing, tart and easy to make. It will add a special touch to your salads. Lime-Mint Dressing Ingredients: Zest and juice of one lime 1 Tablespoon chopped fresh mint (or 1 – 2 t. crushed dried mint) 1 Tablespoon chopped fresh chives (or scallions or shallot) 1/4
Brussels sprouts salad is a healthy lunch option or can also serve as an appetizer/starter for dinner. By eating this recipe you will be following some of out Top 10 tips for eating healthy – Eat something green everyday! Because something green will likely have vitamins A, C, K , B6 and minerals such as
Here is a great summer salad recipe! It has produce that are in season many nutrients and you can have it as part of your detox. This summer salad features spicy arugula, sweet red grapes, and another clean eating staple, sunflower seeds. Seeds and nuts are a common ingredient in “clean” cooking because they