Vegan Cashew cheese is a great alternative to regular cheese if you are staying away from dairy. It is also great even if you do eat dairy like me! I love variety and why not try this too? Makes a great tasting spread for veggies or crackers or whatever you feel like eating with it!
Paleo Veggie Pasta for those who are embracing the paleo lifestyle but miss eating pasta. You can get pasta shape, look and feel with veggies. The easiest way is to use spaghetti squash which is in season during the winter. Remember it is always better to eat vegetables when they are in season. Winter is
Vegan macaroni and cheese is possible. By replacing cheese with nutritional yeast you still get that cheesy flavor we love so much! Who says you can’t have comfort food that is healthy. By substituting ingredients we can delicious familiar foods that are still delicious! Did I mention this recipe is also gluten-free and dairy-free? Oh
This weekend I was treated to some Chia Pudding! It reminded me of how easy and simple it is to make this dessert, which can also be served as breakfast. As described by Dr. Weil – “Chia is an edible seed that comes from the desert plant Salvia hispanica, a member of the mint family that
Vegan deviled avocados – for those of us who love deviled eggs but want to share a meal with vegans. I love deviled eggs. It is one of my favorite appetizers. I used to make it all the time for guests on game night. Yes I love playing board games and catch phrase! So a
This is a healthy, whole foods, basic butternut squash soup recipe. Butternut squash is a winter squash, so it is perfect to have in the cold weather. We recommend using vegetables when they are in season. You will get the best quality and price, that way and it is good for our environment as well.