Fruit Juice gel is our final dish for the French dinner menu.
This dessert is like a jello, except it is plant based. Regular jello is made of animal bones, while this recipe uses agar flakes. Think of a chunky, natural jello that you can enjoy.
- 2 cups orange juice
- 2 cups pineapple juice
- 4 teaspoons agar flakes
- 1 cup pineapple chunks
- 1 cup orange sections
- Pour the juices into a sauce pan and sprinkle agar flakes. Allow the agar to soften, about 3 minutes.
- Bring the juice to a boil, stirring to dissolve the agar. Simmer for 5 minutes.
- Pour the juice into a mold or 4 dessert dishes.
- Refrigerate for 20 minutes or until the juice begins to gel. Stir in the fruit pieces. Chill to set.
From "The Higher Taste - A Guide to Gourmet Vegetarian Cooking and a Karma-Free Diet"