This coconut creme brulee is an impressive, delicious, dessert to finish off our Thai Food dinner menu. French and Thai in one for a fusion. Use a good quality creamy coconut milk, and whole milk to get the custard consistency. Watch the creme brulee closely when broiling the sugar on top. Be careful not to burn.
This coconut rice recipe usually uses jasmine rice, since it is more traditional of Thai food. Give regular rice a twist with this coconut rice recipe. I prefer to make my rice on the stove but if you want to use a rice cooker, you may so. I used basmati because it is my favorite
Grilled Thai Salmon means spicy and flavorful! The special ingredient here is the lemon grass. Salmon has lots of healthy omega oil and is also a good source of protein. Easy and fast! Wild salmon is the best, especially when in season. Ingredients: 2 tablespoons Thai Red Chili Paste 1 tablespoon vegetable oil (I recommend coconut
Serves 4-6 1 garlic clove, chopped 1 tsp finely chopped fresh ginger root 1/4 tsp pepper 2 cilantro springs 1 tbsp Thai fish sauce 1 tbsp whiskey 3 skinless, boneless chicken breasts 2-3 banana leaves, cut into 3-inch/7.5 cm squares corn oil for pan-frying chili dipping sauce, to serve 1. Place the garlic, ginger, pepper,
Try this Pork Shrimp sesame toast recipe for a snack or appetizer. Serves 4 9 oz/250 g lean pork 2/3 cup raw shrimp, shelled and deveined 4 scallions, trimmed 1 garlic clove, minced 1 tbsp chopped fresh cilantro leaves and stems 1 tbsp fish sauce 1 egg 8-10 slices of thick cut whole wheat bread