Pork chops recipe from the Midwest This pork chops recipe comes from my husbands family in the Midwest. This is an easy and fulfilling meal for the family. It was interesting for me to make it for two reasons. One – it has sentimental value to my husband since this is one of the regular
Vegan rice balls is the star of this simple everyday lunch which includes pinto beans and purple/red cabbage. Ingredients: Beans- 1 cup of soaked and cooked pinto beans 1/2 zucchini 1 small carrot green onions parsley coconut oil pink salt Rice balls – 1 cup cooked rice (brown, basmati or jasmine) 2 Tablespoons rice flour
Vegan Dinner with zucchini spaghetti and yucca mash. This is also gluten-free. Yucca, Cassava, Manioc… this root is called by many names. I found mine at Sprouts Farmers Market and even the checkout girl didn’t know what to do with it. Well like many other tubers it is pretty bland, like potatoes, you can do
Overnight oats is one of the easiest breakfast foods ever! You just put in a glass the night before any kind of milk or yogurt you like – regular milk, yogurt, almond milk, coconut milk, greek yogurt…. then add any kind of grain you like rolled oats, granola, regular oats, nuts, berries and/or fruit. I
Garlic Rosemary stuffing is the recipe we will be making for Thanksgiving 2014. Stuffing is my favorite traditional Thanksgiving dish. This is the only time in the whole year that I prepare it and eat it! It was what I missed the most from a Thanksgiving meal during the years I lived in Brazil by
Veggie Lentil salad is also a #ThanksgivingRecipe that you can make ahead of time, so on the big day you can be out of the kitchen and enjoy friends and family. You can buy precooked lentils or make them ahead from dry lentils. Ingredients: 2.5 pounds fennel bulbs, stalks removed, cored, quartered and thinly sliced.
Maple Sage Turkey Recipe for the Holidays. Maple is a healthy sweet and sage can add a special herb flavor to this classic center piece dish. You can season the bird early and make things easier on for the cooking day. Just roast and finish with glaze. Serves 12 Ingredients: 1 – 14 pound frozen
Saucy Chickpeas Recipe is a common Indian food. I love chickpeas! I think because it reminds me of my early childhood. That time in our lives where everything is magical and make belief and reality has no difference. Where we live in the moment without even trying and nothing is impossible. Saucy Chickpeas also hold
Korean Kimchi is a traditional fermented food. Kimchi is a tangy cabbage pickle that is so popular in Korea it is eaten with almost every meal. By adding more or less garlic and ground red chili, you can adjust the taste to suit your preference. If you study the traditional diet of the healthiest people
Apple cake – Yes you read it right CAKE not just pie. Delicious! Rich, full of flavor and satisfying! Made for sharing with lots of love! This cake has not only apples but also raisins and walnuts. For the best cake use the best ingredients. I used organic ingredients. I am by no means a