Pork chops recipe from the Midwest This pork chops recipe comes from my husbands family in the Midwest. This is an easy and fulfilling meal for the family. It was interesting for me to make it for two reasons. One – it has sentimental value to my husband since this is one of the regular
Kibe recipe from my mom. Most people outside of Brazil might not know this but in Brazil there is a lot of Middle Eastern influence. There are many people who are of Lebanese origins. With people comes their culture and their cuisine. So in Brazil you will find a lot of Middle Eastern food. A
Shepherds Pie is originally an English dish, traditionally made with lamb or mutton. Here is a basic recipe for a simple Shepherd’s Pie made with the left overs from our Leg of Lamb. I love potatoes! Even though they are not very good for my blood type O, I still eat them, just not as often.
Rosemary Garlic Leg of Lamb is a special main course. The taste is so unique. Full of flavor but not overpowering. This recipe takes time and caring but the result is so worth it! Serves 8 Ingredients: 1 bulb of garlic 1 bunch of rosemary 6-8 pounds leg of lamb Kosher or Sea Salt to
This recipe for New York strip steak with whiskey-mushroom sauce can be a main dish for the Holidays. Especially if you are tired of eating ham or turkey this season. Serves 2 Ingredients 2 New York strip steaks, each 4 ounces, trimmed of all visible fat 1 teaspoon of butter 3 garlic cloves, chopped 2 ounces
This split pea soup recipe is one of my favorite soups! It is super tasty and low-fat. The peas just completely melt! The ham gives a really good flavor. The vegetarian version is good too! It is a great recipe for Thanksgiving or Xmas leftover ham! Makes about 5 1/2 cups (4 main-dish servings) Ingredients:
Serves four lamb chops 5 tbsp olive oil 2 tbsp lemon juice 1 garlic clove, crushed 1/2 tsp lemon pepper salt 8 fresh rosemary springs 1. Preheat grill. Trim the lamb chops by cutting away the flesh to expose the tips of the bones. 2. Place the oil, lemon juice, garlic. lemon pepper, and salt
Try this Pork Shrimp sesame toast recipe for a snack or appetizer. Serves 4 9 oz/250 g lean pork 2/3 cup raw shrimp, shelled and deveined 4 scallions, trimmed 1 garlic clove, minced 1 tbsp chopped fresh cilantro leaves and stems 1 tbsp fish sauce 1 egg 8-10 slices of thick cut whole wheat bread
Serves 4-6 2 lb 4oz/1kg of pork, such as lean belly 1 onion, chopped 1 garlic bulb, cut in half 1/2 tsp ground cumin 2 meat stock cubes 2 bay leaves salt and pepper fresh chili strips, to garnish salsa of your choice, to serve. 1. Place the pork in a heavy-bottom skillet with the onion,