Vegan rice balls is the star of this simple everyday lunch which includes pinto beans and purple/red cabbage. Ingredients: Beans- 1 cup of soaked and cooked pinto beans 1/2 zucchini 1 small carrot green onions parsley coconut oil pink salt Rice balls – 1 cup cooked rice (brown, basmati or jasmine) 2 Tablespoons rice flour
Kabocha Squash Gnocchi is great! Squash is in season so this is the perfect recipe for fall. Especially if you love Kabocha like I do! In Brazil we call Kabocha squash, Japanese Pumpkin. Which makes sense, since the word “Kabocha” literally means Pumpkin in Japanese. Squash is in season so this is the perfect recipe
Vegan lunch that you can also eat for dinner. This lunch has garbanzo beans, also known as chickpeas. When you don’t eat animal protein is very important to eat legumes aka beans and rice to get you essential amino acids. The building blocks of protein. So as you can expect we also have rice and
Garlic Rosemary stuffing is the recipe we will be making for Thanksgiving 2014. Stuffing is my favorite traditional Thanksgiving dish. This is the only time in the whole year that I prepare it and eat it! It was what I missed the most from a Thanksgiving meal during the years I lived in Brazil by
Sweet potato Cauliflower Fritters has some delicious healthy ingredients. The part that I am not of fan of yet I will indulge in from time to time is Fry part. This recipe sounds so yummy though I could not resist and so this will be this year’s Thanksgiving appetizer! You can make this dish 2
Veggie Lentil salad is also a #ThanksgivingRecipe that you can make ahead of time, so on the big day you can be out of the kitchen and enjoy friends and family. You can buy precooked lentils or make them ahead from dry lentils. Ingredients: 2.5 pounds fennel bulbs, stalks removed, cored, quartered and thinly sliced.
Maple Sage Turkey Recipe for the Holidays. Maple is a healthy sweet and sage can add a special herb flavor to this classic center piece dish. You can season the bird early and make things easier on for the cooking day. Just roast and finish with glaze. Serves 12 Ingredients: 1 – 14 pound frozen
Mashers with Kale Pesto is one of the recipes I picked for this years Thanksgiving dinner. Last year we did crunchy corn masher, that was a big hit and I think this year it will be even better with this one. Mashed potatoes is just one of those great comfort foods and a Thanksgiving staple.
Saucy Chickpeas Recipe is a common Indian food. I love chickpeas! I think because it reminds me of my early childhood. That time in our lives where everything is magical and make belief and reality has no difference. Where we live in the moment without even trying and nothing is impossible. Saucy Chickpeas also hold
Vegetable Omelette Recipe One of my go to quick easy meals is an omelette! In a hurry, lazy or whatever… It is nutritious! Made a cute little video for you guys! Hope you like it! Ingredients: butter onion, chopped red bell pepper, chopped green bell pepper. chopped zucchini, grated Baby spinach Dry parsley salt