Kabocha Squash Gnocchi is great! Squash is in season so this is the perfect recipe for fall. Especially if you love Kabocha like I do! In Brazil we call Kabocha squash, Japanese Pumpkin. Which makes sense, since the word “Kabocha” literally means Pumpkin in Japanese. Squash is in season so this is the perfect recipe
Easy Pasta Salad for Dinner! Pasta salad is super easy and fast to make. You can get super creative with it too. You can make it accordingly to your preferences on how healthy too. Vegetarian, gluten-free, dairy-free, you pick. Here is the how: STEP 1 Pick your pasta! Bow tie, fusilli, elbow, shells….. made of
Vegetable Stroganoff recipe from The Golden Temple Vegetarian Cookbook by Yogi Bhajan. This stroganoff recipe is very different from the traditional stroganoff I make in Brazil. It is a bit lighter and healthier. For stroganoff I usually use heavy cream. This recipe uses cream cheese and sour cream. It is still tasty and give you
Have you heard of Orzo? Orzo is a very interesting pasta. Most orzo pasta is made with semolina flour, which many cooks describe as a somewhat “hard” substance. Semolina is usually made from the denser parts of the wheat berry, which gives it something of a firm bite and also helps it hold its shape
Vegan macaroni and cheese is possible. By replacing cheese with nutritional yeast you still get that cheesy flavor we love so much! Who says you can’t have comfort food that is healthy. By substituting ingredients we can delicious familiar foods that are still delicious! Did I mention this recipe is also gluten-free and dairy-free? Oh
This Spinach Lasagna recipe came about because we had tons of Spinach in the fridge and my mom needed an idea of what to make for my sister’s bible study group dinner. I thought to myself, Lasagna always feeds lots of people and make them happy. We have tons of spinach which is much healthier
Do you love herbs? I do! Basil is on top of that list for sure! That is why I love pesto! This pesto recipe is delicious and vegetarian. Serves 4 Ingredients: 1 pound linguine noodles 2.5 cups fresh basil leaves 6 tablespoons olive oil 1/3 cup pine nuts (when not available, blanched almonds may be
Italian pasta e fagioli recipe. A hearty fulfilling meal. Serves 4 t0 6 1 35 oz can plum tomatoes 1 15 oz can kidney beans 1 8 oz can tomato sauce 3 oz chopped broiled mushrooms 1 tablespoon parsley Minced garlic 1 bay leaf 1 teaspoon salt 1/2 teaspoon basil 1/2 teaspoon oregano 1/4 teaspoon