Veggie Lentil salad is also a #ThanksgivingRecipe that you can make ahead of time, so on the big day you can be out of the kitchen and enjoy friends and family. You can buy precooked lentils or make them ahead from dry lentils. Ingredients: 2.5 pounds fennel bulbs, stalks removed, cored, quartered and thinly sliced.
Fruit Juice gel is our final dish for the French dinner menu. This dessert is like a jello, except it is plant based. Regular jello is made of animal bones, while this recipe uses agar flakes. Think of a chunky, natural jello that you can enjoy. Serves 4 Ingredients: 2 cups orange juice 2 cups
Vegetable rice casserole to complement our French dinner menu. This colorful, cheese rice is baked. It makes rice interesting, beautiful and delicious. Serves 4 Ingredients: 4 cups cooked rice 1 1/2 cups broccoli flowerets 1 medium carrot, sliced 1 bunch spinach, chopped 2 medium tomatoes, cut into eighths 1/4 cup olive oil 1/3 cup Parmesan
Green Beans Almondine is the side dish for our French Dinner Menu. Almonds are a healthy nut and should be eaten often, especially women and vegetarians. For more nutrition information on almonds just click the link. Serves 4 Ingredients: 1 1/2 pounds fresh string beans (green beans) 3 tablespoons ghee 1 teaspoon salt 1/4 teaspoon
Vegetable Quiche Recipe that is French and totally vegetarian (not vegan). Quiches are delicious and easy to make. Quiche can be served hot or cold. It has become a popular party food, so perfect Ingredients: 1 cup cauliflower, cut in flowerets 1/2 cup sliced carrots 3/4 cup sliced zucchini 3/4 cup water-packet artichoke hearts 12 ounces
Stuffed tomatoes make a beautiful appetizer for dinner. I love all kinds of stuffed vegetables! Bell peppers and eggplants are great too. You actually get the most nutrition of the tomato when it is cooked because the lycopene is more readily available. Lycopene has been linked in preventing cancer, especially prostate cancer. Tomatoes are a
This coconut creme brulee is an impressive, delicious, dessert to finish off our Thai Food dinner menu. French and Thai in one for a fusion. Use a good quality creamy coconut milk, and whole milk to get the custard consistency. Watch the creme brulee closely when broiling the sugar on top. Be careful not to burn.
This French green Lentil Salad will be great for New Year’s. Especially if like Brazilians you believe eating lentils will bring prosperity in the New Year. It is a hearty healthy salad. Lentils are a good source of protein, iron and fiber! Serves 6 Ingredients 2 tablespoons olive oil, divided 1/2 yellow onion, finely chopped
Serves 4-6 9 oz/250 g small pickling onions 9 oz/ 250 g mushrooms 9 oz/250 g zucchini 2 cups of water 5 tbsp olive oil 2 tbsp lemon juice 2 strips of lemon rind 2 large garlic gloves, thinly sliced 1/2 Spanish onion, finely chopped 1 bay leaf 15 black peppercorns, lightly crushed 10 coriander
1 cup garbanzo flour 2 tablespoons soy milk powder or soy flour 1/4 teaspoon cinnamon or nutmeg 2 tablespoons honey 1 tablespoon oil Pinch of salt Water Bread slices Mix dry ingredients together. Add a small amount of water until batter is pastry consistency, then add honey and oil. Mix well. Little by little add