Salmon cakes recipe to make a healthy meal at home. I love salmon cakes, you can eat them with a side salad or even use it a patty for a salmon burger sandwich. Warning: These salmon cakes recipe is on the spicy side. If you don’t enjoy spice just leave Sriracha out. Salmon has the
Tom Yum Soup is my favorite Thai soup. For those not familiar with Thai food it is a coconut shrimp soup. It has almost all the flavors balanced: sweet, sour and salty. Just not bitter. It also has one of my favorite aromatic herbs, lemongrass. This soup is also under study for its wonderful health
Grilled Thai Salmon means spicy and flavorful! The special ingredient here is the lemon grass. Salmon has lots of healthy omega oil and is also a good source of protein. Easy and fast! Wild salmon is the best, especially when in season. Ingredients: 2 tablespoons Thai Red Chili Paste 1 tablespoon vegetable oil (I recommend coconut
What is Alfregherita Salmon Recipe? Well…Do you love Alfredo sauce? How about salmon? Margherita pizza? If you answered yes then you’ll love this Alfregherita Salmon Recipe! Super easy to make. An original creation by Ananda Ballesteros. Salmon has the healthy oil Omega. The key is to eat in moderation since the Alfredo sauce has a
This delicious fish recipe is a typical fish dish from the Northeast of Brazil. This variation was learned while we lived in the city of Fortaleza, in the state of Ceará. It has some of the most beautiful beaches in Brazil. It is by no means a fat free, low-carb type of dish. But it
This Sardine Couscous Recipe makes a beautiful and delicious dish! You won’t even notice the sardines to tell you the truth. Sardines are great for your health because they contain healthy oils that give you the good kind of cholesterol. Serves 15 Ingredients: 3 garlic cloves 1 large onion 3 tomatoes 1 cup of frozen
In the mood for something fancy? Try this lobster salad recipe. Serves 2 2 raw lobster tails radicchio leaves lemon-dill mayonnaise 1 large lemon 1 large egg yolk 1/2 tsp Dijon mustard 2/3 cup olive oil salt and pepper 1 tbsp chopped fresh dill TO GARNISH: lemon wedges, fresh dill springs 1. To make lemon-dill
serves 4 2 heads bok choy, about 9 oz/250 g in total 2 tbsp olive oil 1 garlic clove, thinly sliced 2 tbsp oyster sauce 3.5 oz/100 g cherry tomatoes, halved 6 oz/175 g crab meat salt and pepper 1. Trim the bok choy and cut into 1 inch/2.5 cm think slices. 2. Heat the
Serves 4 1.5 cups long-grain rice 2 eggs 4 tsp cold water salt and pepper 3 tbsp olive oil 4 scallions, thinly sliced diagonally 1 garlic clove, minced 4.5 oz/125g closed cup or white mushrooms, sliced thinly 2 tbsp oyster or anchovy sauce 7 oz/200g canned water chestnuts, drained and sliced 9 oz/250g shelled shrimp